This dish is kind of a big dill.
The best part about it (besides the taste) is that it can be easy enough for a weeknight or impressive enough for company.
The cooking time is pretty short, so you can have dinner in the table in under 30 minutes!
2 TBS Dijon mustard
Fresh lemon juice (from one whole lemon)
Bunches of dill
Plenty of pressed garlic (measure with your heart.)
salt and pepper
Salmon (4 fillets)
Dress salmon with marinade
Top with more dill and slices of lemon
Roast at 450˚F for 20 -25 minutes
Salmon internal temperature should reach 145˚F (remove it from the oven at 140˚F since the temperature will continue to rise as it rests).
Asparagus baked with blue cheese and balsamic vinegar.
Side salad with lemon vinaigrette
Truffle mashed potatoes